Farmland Preservation Grants

RALEIGH - County governments and nonprofit groups pursuing farmland preservation projects can apply for funding assistance from the N.C. Agricultural Development and Farmland Preservation Trust Fund, Agriculture Commissioner Steve Troxler announced.

Applications and guidelines for the 2010 funding cycle are available online at www.ncadfp.org or by calling (919) 733-7125. Applications are due by 5 p.m. Dec. 4.

"The General Assembly appropriated $2 million to the trust fund for the 2010 fiscal year, and we're looking forward to helping communities across the state work to preserve working farms and farmland," Troxler said.

The trust fund's purpose is to support projects that encourage the preservation of qualifying agricultural, horticultural and forest lands to foster the growth, development and sustainability of family farms.

Grants can be awarded to secure agricultural conservation easements on lands used for agricultural production; to support public and private enterprise programs that promote profitable and sustainable agricultural, horticultural and forestland activities; and for the development of agricultural plans.

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New Dairy Extension Associate - Dr. Shannon Davidson

Dr. Shannon Davidson has joined the North Carolina State University Department of Animal Science and the North Carolina Cooperative Extension Service.  She is looking forward to providing support, especially in the areas of dairy cattle nutrition and management, for dairymen in North Carolina and working with the North Carolina Dairy Advantage Program. 

Dr. Davidson grew up in Memphis, TN and went to the University of Kentucky where I was very active in the UK Dairy Club and earned a BS in Animal Science in 1998.  After graduation from UK, she came to NC State University as a graduate student under Dr. Brinton Hopkins and Dr. Lon Whitlow and earned a MS in Nutrition in 2001 and a PhD in Nutrition in 2006.  Her MS research at NCSU included investigating lactation performance and nitrogen efficiency responses to the quantity and quality of rumen undegradable protein in the diets of early lactation cows. 

For her PhD, she supplemented a methionine limited early lactation diet with rumen-protected forms of choline, betaine or methionine in order to evaluate the effects of these supplements on performance and metabolism.  During her course of studies at NCSU she was very involved with all of the Dairy research being conducted by Dr. Hopkins and Dr. Whitlow and have first-hand experience in research with calf and heifer rearing strategies as well as mycotoxin effects and potential treatments.  Dr. Davidson also participated in many Extension programs including the NC Dairy Producers' Conference and giving presentations at field days.  Since graduating from NCSU, she worked as an independent consultant in the feed industry.

Dr. Shannon Davidson's Contact Information:
Office: Room 117, Polk Hall, Main Campus, NCSU
Address: Department of Animal Science, Campus Box 7621, Raleigh, NC, 27695
Phone number: 919-515-4045
Fax: 919-515-2152
Email: Shannon_Davidson@ncsu.edu

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Farmland Preservation Grant

County governments and nonprofit groups pursuing farmland preservation projects can apply for  funding assistance from the N.C. Agricultural Development and Farmland Preservation Trust Fund, Agriculture Commissioner Steve Troxler announced.

Applications and guidelines for the 2010 funding cycle are available online at www.ncadfp.org or by calling (919) 733-7125. Applications are due by 5 p.m. Dec. 4.

"The General Assembly appropriated $2 million to the trust fund for the 2010 fiscal year, and we're looking forward to helping communities across the state work to preserve working farms and farmland," Troxler said.

The trust fund's purpose is to support projects that encourage the preservation of qualifying agricultural, horticultural and forest lands to foster the growth, development and sustainability of family farms.

Grants can be awarded to secure agricultural conservation easements on lands used for agricultural production; to support public and private enterprise programs that promote profitable and sustainable agricultural, horticultural and forestland activities; and for the development of agricultural plans.

More information contact Dewitt Hardee, manager NCDA&CS Environmental Programs (919) 733-7125, ext. 256

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Farmers Eligible for Grant

The Rural Advancement Foundation International will hold a "how to apply" workshop in the Catawba County Extension Office on Thursday, November 19th at 6pm for farmers interested in applying for our grant program. The program is managed by Rural Advancement Foundation International (RAFI-USA)

As the "Tobacco Communities Reinvestment Fund (TCRF)". RAFI coordinates information workshops, accept applications, awards grants and monitors the results.  

Supported by the N.C. Tobacco Trust Fund Commission, the grant program is designed to keep farmers in farming and to maintain the economic base of North Carolina's rural communities.  All farmers are eligible.  Priority is given to projects that provide opportunities for a new generation of farmers and to applicants who had tobacco income at the time of the Master Settlement Agreement. 

Eligibility: Qualifying producers must be farmers or farmer "groups" actively engaged in full or part-time farming in the Western Piedmont.  Western Piedmont counties include Ashe, Alleghany, Surry, Stokes, Rockingham, Wilkes, Yadkin, Forsyth, Guilford, Caldwell, Alexander, Iredell, Davie, Davidson, Rowan, Burke, Catawba, Rutherford, Cleveland, Lincoln, Gaston, Mecklenburg, Cabarrus, Stanly, Union, and Anson. 

Awards: The maximum amount available to individual farmers is $10,000 and $30,000 for collaborative farmer or community projects. Grant applications for the Western Piedmont Region are due January  13th, 2010 at 5:00 p.m.  The timeline for submitting grants in other NC regions can be seen at: ncfarmgrants.org 

"The TCRF is designed to help farmers put their own ideas to work to develop new income sources," said Jason Roehrig, RAFI Program Director. "Through cost-share grants, we can help reduce the risk of trying new ideas." Examples of past projects have included improved greenhouse vegetable production, supplies for pasture-raised livestock, expansion of nursery operations, farmer's market assistance and more. 

"We anticipate a large number of farmers benefitting from this unique opportunity," said William Upchurch, Executive Director of the Tobacco Trust Fund Commission.  The ultimate impact is preservation of the family farm.  

Project Partners:

Tobacco Trust Fund Commission: www.tobaccotrustfund.org

Established in 2000 by the NC General Assembly to manage funds that are part of the Tobacco Master Settlement Agreement. Grants target farm areas that have historically depended upon tobacco income through farming or tobacco-related businesses.

William Upchurch
Executive Director
919-733-2160

Jeff Jennings
Program Officer 

RAFI-USA: www.rafiusa.org

Rural Advancement Foundation International Private non-profit that promotes sustainability for family farmers and communities.

Joe Schroeder
Field Coordinator (Western Piedmont)
919-323-7587 
joe@rafiusa.org

Jason Roehrig
Project Director
919-542-1396
Jason@rafiusa.org 

Interested farmers and representatives of agricultural cooperatives or associations may obtain applications at ncfarmgrants.org or by calling 919-542-1396 ext. 208.

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Sustainable Agriculture with Joel Salatin

Interested in organic gardening or pursuing a career in sustainable agriculture? The WPCC Sustainable Agriculture Program and Burke County Cooperative Extension will host a workshop entitled “Entrepreneur’s Guide to Success in Sustainable Agriculture with Joel Salatin.” Events will include a panel discussion, farm projects tour, exhibits by area organizations involved in sustainable agriculture and a presentation by Joel Salatin. Salatin is the owner/operator of Polyface Farms in the Shenandoah Valley of Virginia. A third generation alternative farmer, Salatin carries his message of environmentally sustainable farming practices to audiences nationwide. Salatin’s farming methods have been profiled in the film Food, Inc. and in the book The Omnivore’s Dilemma by investigative journalist Michael Pollan. Salatin has written several books about farming including "You Can Farm: The Entrepreneur's Guide to Start and Succeed in a Farming Enterprise".

This free workshop will be held on Monday, November 16 from 1-5 P.M. at the Burke County Cooperative Extension Office in Morganton. Registration is from Noon to 1 P.M. and space is limited, so be sure and arrive early. For more information about this event or if you or your organization would like to have a free exhibitors table, please contact Chip Hope at chope@wpcc.edu or 828 448-3554 or Donna Teasley at donna_teasley@ncsu.edu or 828 439-4460.

This event is being held in conjunction with WPCC’s Fall Speakers Forum. This year, the theme is “Food for Thought: Reinventing Our Food System for a Healthier World”.  Speakers on international food issues will appear at Western Piedmont’s Leviton Auditorium from Monday, November 16 through Thursday, November 19. Joel Salatin, author and food activist Anna Lappé and Joel Bourne of National Geographic will speak at 7:15 on Monday, Tuesday, and Thursday evenings respectively. Chip Hope, Coordinator of WPCC’s Sustainable Agriculture Program, will speak on Wednesday, November 18 at noon. For more information about the forum, contact Mary Charlotte Safford at msafford@wpcc.edu or 448-3539.

All events are free and open to the public. Sign Language Interpreters will be at each event. Western Piedmont complies with the Americans with Disabilities Act and will make every effort to honor reasonable requests made by individuals with qualifying disabilities. Accommodations must be requested three (3) business days in advance of school events or activities through the Disability Access Office in room 103 Hildebrand Hall or call 828.448.3153.

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Food Marketing Workshop Nov. 17

Small food businesses can learn marketing and sales tactics at a workshop sponsored by the N.C. Department of Agriculture and Consumer Services.

“The Secrets of Marketing and Sales Success: A Training and Networking Opportunity for Food Entrepreneurs” will take place Tuesday, Nov. 17, from 8:30 a.m. to 4:15 p.m. at the Martin Building on the State Fairgrounds.

The workshop will cover a variety of topics, including market research, marketing to food service and retail establishments, and effective branding of food products. In addition, a panel of successful food entrepreneurs will talk about how they built their businesses.

The workshop costs $30, which covers materials and lunch. The deadline to register is Nov. 10, and space is limited. For a registration form, visit www.ncagr.gov/markets/agbizmarketing.htm, or call Annette Dunlap in the NCDA&CS Marketing Division at (919) 733-7887.

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Farmers Eligible for Grants

The Rural Advancement Foundation International will host a “How to Apply” grant workshop for farmers in Guilford County at the Guilford County Extension office on Thursday Oct 29th at 6:30pm.  The grant is for new farm enterprises that demonstrate innovative opportunities in production, processing and marketing.

Awards: The maximum amount available to individual farmers is $10,000 and $30,000 for collaborative farmer or community projects. Grant applications for the Western Piedmont Region are due January 13th, 2010 at 5:00 p.m. The timeline for submitting grants in other NC regions can be seen at: ncfarmgrants.org

No reservations required. For directions, http://guilford.ces.ncsu.edu/index.php?page=contact

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NC Market Ready

Looking for help with value-added agriculture?  The vast resources at http://www.ncmarketready.org can help.  This is North Carolina Cooperative Extension's latest tool to help NC farmers and citizens grow Agri-business in today's environment.  People in the State are hungry for local food.  This is a growing trend for NC agriculture. 

I am excited about how this value added program is progressing and maturing.  Dr. Blake Brown is providing great vision for project.  I encourage you to have a quick look at this amazing resource.  Some of the exciting topics include "Staring a Cooperative", "Farmers Markets", and "Enterprise Budgets" just to name a few.  

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A New Unwelcome Pest

It is official.  The brown marmorated stink bug, Halyomorpha halys, has been identified in North Carolina.  First detected about two weeks ago in the Winston-Salem area, there has been another report in the coastal plain region.  Originally found in Allentown, Pennsylvania in 2001,  it is now Brown Marmorated StinK Bugestablished in many states across the country especially along the east coast. It is an easy traveler in things like motor homes. There is a long list of hosts, both ornamental and agricultural from maple and birch to pecan, peach, apple and cucumber. Adults emerge from overwintering about April. All instars have deep red eyes. Early nymphs are red, then almost black, and finally brown in color as adults. They are typical stink bugs in most ways and damage fruit and foliage with their feeding (proboscis) and saliva. There is a single generation in northern states. To add to their annoyance, they like to overwinter in protected places such as structures.  This is where you are most likely to first notice them.

For more information and images see the insect note:
http://www.ces.ncsu.edu/depts/ent/notes/O&T/trees/note148/note148.html

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NCSU Extension Urban Horticulture Gets A Face Lift

Urban Horticulture Extension Specialist, Dr. Lucy Bradley has given the NCSU Extension Urban Horticulture website a face lift.  The site still looks very much the same.  However, the notable differences are it should load faster and be compatible with more web browsers.

Have a look at the new site and see if you notice the improvements.

 

http://www.ncstate-plants.net

 


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NCSU Open House

NC State University will be holding our annual open house on Saturday, October 17th, 2009 from 10:00 a.m. to 2:00 p.m. Faculty, staff, and students representing each of the academic colleges, as well faculty from many departments, will be available to answer the questions young adults and their parents have about educational opportunities at NC State.   Participants are encouraged to pre-register for the Open House by visiting http://www.ncsu.edu/openhouse

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BioEnergy Field Day

2009 Bioenergy Field Day October 1, 2009 at the Williamsdale Farm Agricultural Extension and Research Facility in Wallace, N.C.  Registration will be at noon and the program will run from 1:00 to 4:00 p.m.  Program highlights include the latest developments in oil-seed, sweet sorghum, industrial sweet potato and cellulosic biomass production, harvesting, and on-farm processing.

For more information contact Matt Veal at 919.515.6764 or mwveal@ncsu.edu


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Irrigation Conference

The 45th annual irrigation conference sponsored by the North Carolina Irrigation Society Wednesday November 4th.  We will be applying for 6 CEUs for both operators of animal waste systems and operators of wastewater land application systems.  There is no guarantee that a full 6 hours will be awarded but we are requesting that.

The program, speakers and registration information can be found at:

http://www.bae.ncsu.edu/workshops/irrigationconference/index.html

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Troxler encourages farmers to have corn tested for aflatoxin

RALEIGH  - Agriculture Commissioner Steve Troxler is encouraging farmers to have their corn tested for aflatoxin to prevent contamination of feeds and food.

Aflatoxin is a byproduct of the mold Aspergillus flavus. "This toxin can be harmful to both humans and livestock, so it's worth a farme's time and effort to have corn tested," Troxler said.

Some farmers may need to have corn samples tested for crop insurance purposes. These farmers must submit their samples to a grain marketing location certified by the U.S. Department of Agriculture. The tests cost $22.20. Farmers should send a 5-pound sample of shelled corn by mail, UPS or FedEx to one of the following USDA-certified grain marketing locations:

    Cargill Soybean Plant
    Attn: Ben Honeycutt
    1400 S. Blount St.
    Raleigh, NC 27601
    (919) 733-4491

    Grain Grading Office
    Attn: Judy Grimes
    407-G Griffin St.
    Elizabeth City, NC 27909
    (252) 337-9782

Aflatoxin tests for other purposes are free and will be conducted at the N.C. Department of Agriculture and Consumer Services' Constable Laboratory, 4000 Reedy Creek Road in Raleigh. Farmers may drop off 5-pound samples of shelled corn at the lab or at one of the following agricultural research stations:

  • Border Belt Tobacco Research Station, 86 Border Belt Drive, Whiteville, (910) 648-4703; Ray Horton, superintendent.
  • Peanut Belt Tobacco Research Station, 112 Research Station Lane, Lewiston-Woodville, (252) 348-2213; Tommy Corbett, superintendent; station contact is Margaret Pierce.
  • Tidewater Research Station, 207 Research Station Road, Plymouth, (252) 793-4118; Jewell Tetterton, superintendent.
  • Lower Coastal Plain Tobacco/Cunningham Research Station, 200 Cunningham Road, Kinston, (252) 527-3579; Phillip Winslow, superintendent.
  • Piedmont Research Station, 8350 Sherrills Ford Road, Salisbury, (704) 278-2624; Joe Hampton, superintendent.
  • Mountain Horticultural Crops Research Station, 74 Research Drive, Fletcher, (828) 684-7197; Denny Thompson, superintendent.

Forms for submitting samples will be available at collection sites.

Samples also may be mailed directly to the lab at the following address:

    N.C. Department of Agriculture and Consumer Services
    Food and Drug Protection Division
    1070 Mail Service Center
    Raleigh, NC 27699-1070

For additional information about the aflatoxin testing program, contact Jennifer Godwin or Michelle Gilliam at the NCDA&CS Food and Drug Protection Division, (919) 733-7366.

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Apply now! New cost share program announced for N.C. farmers

The North Carolina Value-Added Cost Share Program (NCVACS) was recently announced. The NCVACS complements the USDA Value-Added Producer Grant (VAPG) by offsetting the costs (by approximately 50 percent) to value-added producers for professional services and equipment purchases. Applications for the NCVACS must be submitted by September 1, 2009.

The professional services supplemented by the NCVACS in Fall 2009 and 2010 are 1) VAPG grant writing and 2) enterprise feasibility assessment and business plan development. Equipment purchases, which cannot be funded by a VAPG, will be eligible for funding through the NCVACS in Spring of 2010 and 2011.  Applicants for the NCVACS must also be planning to apply for a VAPG.

NCVACS is funded by the N.C. Tobacco Trust Fund Commission and administered by N.C. Cooperative Extension and the N.C. State University Value-Added & Alternative Agriculture Program at the N.C. Research Campus in Kannapolis, NC.

For more information about the NCVACS or to download an application, visit www.ncvalueadded.org.

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Pesticides Found to Double the Risk of Blood Disorder Among Farmers

(WASHINGTON, June 10, 2009) – The prospective U.S. Agricultural Health Study with over 50,000 farmers recently found that exposure to certain pesticides incurs twice the risk of developing an abnormal blood condition called MGUS (monoclonal gammopathy of undetermined significance) compared to individuals in the general population. The disorder, characterized by an abnormal level of a plasma protein, requires lifelong monitoring as it is considered pre-cancerous for its risk of developing into multiple myeloma, a painful cancer of the plasma cells in the bone marrow. The study will appear in the June 18 issue of Blood, the official journal of the American Society of Hematology.  

“Previously, inconclusive evidence has linked agricultural work to an increased multiple myeloma risk. Our study is the first to show an association between pesticide exposure and an excess prevalence of MGUS. This finding is particularly important given that we recently found in a large prospective cancer screening study that virtually all multiple myeloma patients are preceded by an MGUS state,” said lead author Ola Landgren, MD, PhD, of the National Cancer Institute. “As several million Americans use pesticides, it’s important that the risks of developing MGUS from the use of pesticides is known,” said senior study author Michael Alavanja, Dr.P.H. 

A cohort of 678 individuals licensed to apply restricted-use pesticides were assessed for MGUS prevalence via a blood draw. Their median age was 60 years (range 30-94 years) and all lived in either Iowa or North Carolina. Participants also completed questionnaires providing comprehensive occupational exposure information for a wide range of pesticides, including information such as mean annual days of use of the individual pesticides, years of use, use of personal protective equipment while applying pesticides, and pesticide application methods. Information on smoking and alcohol use, cancer history of first-degree relatives, and other basic demographic and health data was also obtained. Individuals with prior histories of lymphoproliferative malignancies (such as multiple myeloma or lymphoma) were excluded. Cancer incidence and mortality were monitored annually and, after five years, follow-up interviews were conducted to update the participants’ occupational exposures, medical histories, and lifestyle factors. 

For comparison, data was obtained from a large MGUS-screening study conducted by the Mayo Clinic, and the results from the pesticide-applicator group were compared with the assessments of 9,469 men from the general population of Olmsted County, Minnesota. The two groups were similar in terms of age, race, and educational attainment. Due to the low prevalence of women among the pesticide applicators, women were excluded from analysis.  

In the pesticide-applicator group, no MGUS cases were observed among those who were less than 50 years of age, but the prevalence of MGUS in those greater than 50 was 6.8%. Compared to the Minnesota men of comparable age, the MGUS prevalence was 1.9-fold higher among pesticide applicators.  

The researchers also evaluated the potential association between MGUS prevalence and 50 specific pesticides for which usage data was known. Of the chemicals studied, a significantly increased risk of MGUS was observed among users of dieldrin (an insecticide), carbon-tetrachloride/carbon disulfide (a fumigant mixture), and chlorothalonil (a fungicide). The MGUS risk for these agents was 5.6-fold, 3.9-fold, and 2.4-fold, respectively. Several other insecticides, herbicides, and fungicides were associated with MGUS, but not significantly. “Our findings are intriguing. If replicated in a larger sample from our study and other large studies, further work should be focused on a better understanding of the molecular basis of MGUS and multiple myeloma. Ultimately, this will result in the identification of novel molecular targets involved in the progression from MGUS to multiple myeloma and in the development of targeted therapies,” said lead author Ola Landgren, MD, PhD. 

###

The American Society of Hematology (www.hematology.org) is the world’s largest professional society concerned with the causes and treatment of blood disorders. Its mission is to further the understanding, diagnosis, treatment, and prevention of disorders affecting blood, bone marrow, and the immunologic, hemostatic, and vascular systems, by promoting research, clinical care, education, training, and advocacy in hematology. In September, ASH launched Blood: The Vital Connection (www.bloodthevitalconnection.org), a credible online resource addressing bleeding and clotting disorders, anemia, and cancer. It provides hematologist-approved information about these common blood conditions including risk factors, preventive measures, and treatment options.

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North Carolina State of Agriculture Address

The economic outlook for agriculture will be the focus of the 2009 Ag Development Forum on Thursday, Feb. 5, at the State Fairgrounds.

Economist Michael Walden of N.C. State University will be the featured speaker at the forum, which will take place from 10 a.m. to 12:30 p.m. at the Holshouser Building. Walden will offer insights on how the economy will affect agriculture in North Carolina and the United States this year.

The forum also will feature a panel of experts talking about the credit outlook for farmers. In addition, Agriculture Commissioner Steve Troxler will deliver his first-ever State of Agriculture address.

Farmers, agribusiness professionals and others interested in farm policy are invited. Admission is free, and lunch will be provided. Registration is requested. To register, go to www.ncagr.gov/agforum.

The forum is sponsored by the N.C. Department of Agriculture and Consumer Services, Carolina Farm Credit and Cape Fear Farm Credit.

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An Ode to Grass

Most don't give grass a second thought. Maybe we think about it when the lawn needs mowing. There is probably some level of conscientiousness while we enjoy a round of golf, or watch a ball game. But, this is just the icing on the cake. Our civilization would be unrecognizable without the gift of grass.

Grass supplies the human race with 70% of our total daily calories. The major cereal grasses are corn, wheat, and rice. Most of the time these grains are processed into flour for breads, cakes, crackers, breakfast cereal, and pasta. However, we also consume other grasses. Oatmeal is just grass seed smashed between two rollers. Cane sugar and molasses come from the juice of tropical grasses.

So, why am I writing about grass? Because right now it is in full display. Look along any roadside, meadow, or small grain field. Grass is flowering. It does not shout “look at me” with bright gaudy colors. It whispers en masse, with seed heads swaying in the breeze. But, soon these will be gone. The roadsides will be mowed, the meadows swathed, and the wheat fields harvested. We will wait for next year and like always, the grass will flower again, giving us its bounty. Grass is nature's meekest plant, giving us our daily bread and asking little in return.

According to NC Department of Agriculture statistics, Caldwell County grows enough wheat to bake 840,000 loaves of bread, harvests enough hay to make 21,500 large round bales, and combines enough corn to ship 75 fully loaded tractor trailers.

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Making Crop Mazes with GPS

There will be a program Tuesday June 9th at Weaver Labs, NCSU Campus in Raleigh on crops mazes.  GPS offers many advantages for making crop mazes.

One of the most significant is the ability to greatly reduce the time required to layout a maze in the field.  In this workshop, you will learn how to take a maze design from concept to layout. The morning session will focus on designing the maze and fitting the design in the field. Participants will have access to a computer with all the necessary software tools and will be guided through the process. The afternoon session will feature taking the designs from the office computer and locating points and paths in the maze with hand held computers and GPS receivers. Several types of GPS receivers will be available to allow the participant to judge which will work best for the kind of maze they want to do. A sample maze will be created based on the designs created.

More information.
 

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Pesticide Record-Keeping Rule Change

Several new pesticide record-keeping rules went into effect May 1 following approval by the N.C. Pesticide Board. The new rules involve recording the ending time of applications, the recording of daily applications and how long growers must maintain records.

The changes reflect recommendations of the 2008 Governor's Task Force on Preventing Agricultural Pesticide Exposure and implement the requirements of Senate Bill 847.

Growers making applications that fall under the scope of the federal Worker
Protection Standard must now add the actual "end time" of application to the
records under the change. This is in addition to the "time of the application" that is required to be posted before the application takes place under the current WPS regulations.

Also each day of application must be recorded as a separate application record. After application information has been displayed for the appropriate time (30 days after the restricted-entry period expires), the application information must now be maintained for a period of two years.This coincides with the USDA Requirements for Restricted-Use Pesticides.

Also effective May 1, aerial applicators must record the year, month, date and time of day when each pesticide application was completed for every pesticide application. Additionally, each day of aerial applications must be recorded as a separate record. The commercial ground applicators regulation addressing the same issues for restricted-use pesticides became effective April 1.

Revised record keeping forms may be downloaded from the Structural Pest Control and Pesticides Division's Web page, www.ncagr.gov/SPCAP/pesticides/Cmfo.htm, or from your local Cooperative Extension Service. Applicators requiring assistance with these or any pesticide regulation, may contact the NCDA&CS Pesticide Section at (919) 733-3556 for help.

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Annual Vermiculture Conference

NCSU's 9th Annual Vermiculture Conference will be held on June 4-5 in Durham, NC. This is the only training on commercial vermicomposting in the U.S. The country's top researchers and worm growers presenting at the conference are flying in from Hawaii, California, Canada, and New York. They will cover vermicomposting technologies, vermicompost effects on plant growth and disease suppression, marketing products, and using vermicompost and tea. Detailed info is at www.bae.ncsu.edu/workshops/worms09 Early registration ends on May 21.

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Swine Flue

The latest information on swine flue can be found at the Center for Disease Control's website (http://www.cdc.gov/swineflu).  An informational brochure has also been developed to help answer questions.  This is available in PDF for at (http://www.cdc.gov/swineflu/pdf/brochure.pdf)

Basic Swine Flu Facts:

(From the National Pork Producers Council)

According to the Centers for Disease Control and Prevention and the U.S. Department of Homeland Security:

  • People cannot get the hybrid influenza from eating pork or pork products. Most influenza viruses, including the swine flu virus, are not spread by food. Eating properly handled and cooked pork products is safe.
  • There are no food safety issues related to the hybrid flu that has been identified, according to DHS Secretary Janet Napolitano.
  • Preliminary investigations have determined that none of the people infected with the hybrid flu had contact with hogs. "This virus is different, very different from that found in pigs."
  • The hybrid virus never has been identified in hogs in the United States or anywhere in the world.
  • The hybrid virus is contagious and is spreading by human-to-human transmission.

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Register With NCFarmFresh.com

RALEIGH - Interest in buying locally grown fruits, vegetables and meats continues to grow as consumers look to support local growers and find foods that haven't traveled very far from the field to the table.

To tap into this growing trend, the N.C. Department of Agriculture and Consumer Services is ramping up its efforts to help shoppers find locally grown farm products in their area through promotions and updates of the department's NCFarmFresh.com Web site.

The Web site is as a tool where consumers can search for retail farms, roadside stands, farmers markets, community-supported agriculture operations, nurseries, retail garden centers and similar outlets in their area that sell directly to the public. Listings can be searched by the type of commodity being sold, by county or by region.

NCFarmFresh.com has been active for around five years and lists more than 1,000 farms, 119 certified roadside stands and 116 farmers markets. The site has traditionally focused on fruits and vegetables, nursery products and Christmas trees; however, farmers who sell meat and dairy products can now sign up to be listed.

"Farmers who market their products directly to consumers are encouraged to sign up now so they won't miss this marketing opportunity," said Agriculture Commissioner Steve Troxler. "As our marketing efforts draw more and more shoppers to the Web site looking for farms in their communities that sell direct, this will be a simple and easy way for farmers to promote their products and potentially increase their sales. Best of all, it is free and easy to do."

The department will soon launch a statewide advertising campaign encouraging consumers to use the Web site to find local vendors. The campaign is being funded by special grants from the Golden Leaf Foundation, the U.S. Department of Agriculture, as well as cooperative funding from commodity associations.

Farmers can register their farms by logging on to NCFarmFresh.com and following the links on the home page. They may also contact NCDA&CS at (919) 733-7887 for more information or assistance. Farmers interested in joining the Goodness Grows in North Carolina program or becoming a certified roadside stand can also contact the department at the number above. 

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Vermiculture Conference

NCSU's 9th Annual Vermiculture Conference will be held on June 4 - 5, 2009 in Durham, North Carolina. Website: http://www.bae.ncsu.edu/workshops/worms09/  The country's leading vermiculture researchers will present the latest research on the effects of worm castings and tea on plant growth and disease suppression, and seasoned worm growers will share their personal expertise.

Who should come: worm growers, farmers, composters, nursery owners, greenhouse growers, soil blenders, orchard owners, entrepreneurs, livestock operators, extension agents, solid waste managers, landscapers, consultants, food service managers, etc.

For details regarding location, hotel recommendations, and registration fees, please visit our website at http://www.bae.ncsu.edu/workshops/worms09/

For questions about the conference, contact Rhonda Sherman at rhonda_sherman@ncsu.edu or 919-515-6770.

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Learn How To Reduce Spray drift

Learn how to reduce pesticide spray drift and earn two hours of pesticide continuing education credits for G H L N O D X categories.  The training will be held at the Caldwell County Public Library and Agricultural Resource Center located at 120 Hospital Ave in Lenoir.  The program will start at 10:00 am. 

For a full list of all approve classes Google "ncda pesticide calendar" or go to www.agr.state.nc.us/aspzine/str-pest/pesticides/PesticideCalendar/calendar.asp

 

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