Food Marketing Workshop Nov. 17
“The Secrets of Marketing and Sales Success: A Training and Networking Opportunity for Food Entrepreneurs” will take place Tuesday, Nov. 17, from 8:30 a.m. to 4:15 p.m. at the Martin Building on the State Fairgrounds.
The workshop will cover a variety of topics, including market research, marketing to food service and retail establishments, and effective branding of food products. In addition, a panel of successful food entrepreneurs will talk about how they built their businesses.
The
workshop costs $30, which covers materials and lunch. The deadline to
register is Nov. 10, and space is limited. For a registration form,
visit www.ncagr.gov/markets/
