Value Added - Specialty Food Business

Agriculture is diverse in North Carolina . . . and getting more so every day.  The NCSU Value-Added & Alternative Agriculture Site is designed to help farmers and entrepreneurs expand into new agricultural markets.  This month's Profitable Agriculture Alternatives Newsletter's feature article is entitled "Essentials Ingredients of a Specialty Food Business" written by Gary Bullen, Extension Associate, Ag & Resource Economics, NCSU.

If you have not read the newsletter or viewed the site have a look at the site or go directly to this month's newsletter.

Comments [0]

Trackback URL: http://blogs.lib.ncsu.edu/agline/entry/value_added_specialty_food_business
Comments:

Post a Comment:

Name:
E-Mail:
URL:

Your Comment:

HTML Syntax: Allowed